SYLVAIN'S RECIPES
Quiche aux 3 fromages
RECETTE MAMIE GILLÉ
Ingredients for 1 Quiche:
For the dough:
150 g flour
75 g butter
1/2 tsp salt
4 cl lukewarm water
For the filling:
4 eggs
100 ml Crème fraîche
100 ml Sahne
100 g grated Emmentaler
125 g grated Comté
1 small roll of goat cheese (125 g)
Preparation:
For the dough:
Cut the butter into cubes and put them in a bowl together with meal and salt. Slowly add the water and knead by hand. Roll out the dough and bake blind.
For the filling:
Eier, Mix eggs, Crème fraîche, cream and Emmentaler together with pepper and salt. Then spread the different types of cheese on the pre-baked dough and cover with the egg-cream mixture. Bake the quiche in the oven at 180°C top/bottom heat for about 40 minutes.
Our wine recommendation:
The recipe (only the german version) can be downloaded here:
